Curry-Orange Country Pork Ribs Recipe

Name: Curry-Orange Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup orange juice; 1/2 cup onion, chopped; 3 garlic cloves, peeled and thinly sliced; 1 tablespoon Madras curry powder (hot); 1 tablespoon brown sugar; 1 tablespoon fresh ginger, peeled and grated; 1/2 teaspoon red chili pepper flakes; 3 lbs country-style pork ribs; ground black pepper; Spicy Peanut Sauce; 1/2 cup peanut butter (I use chunky); 1/2 cup low-fat plain yogurt; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon hot chili oil; 1/2 teaspoon curry powder; 1/4 cup boiling water

Servings: persons

2/3 cup orange juice
1/2 cup onion, chopped
3 garlic cloves, peeled and thinly sliced
1 tablespoon Madras curry powder (hot)
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
3 lbs country-style pork ribs
ground black pepper
Spicy Peanut Sauce
1/2 cup peanut butter (I use chunky)
1/2 cup low-fat plain yogurt
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon hot chili oil
1/2 teaspoon curry powder
1/4 cup boiling water

1
Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
2
Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
3
Preheat oven to 325u00b0F.
4
Coat a large baking pan with rack with non-stick cooking spray.
5
Remove the ribs from the marinade; reserve the marinade.
6
Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
7
Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
8
Serve with Spicy Peanut Sauce.
9
SPICY PEANUT SAUCE:.
10
Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
11
Serve immediately.

1333

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup orange juice, 1/2 cup onion, chopped, 3 garlic cloves, peeled and thinly sliced, 1 tablespoon Madras curry powder (hot), and more.

Yes, Curry-Orange Country Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Orange Country Pork Ribs

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