Chicken Dijon

1. 1

   In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear.

2. 2

   Remove from skillet and place on a warm oven-proof platter.

3. 3

   Preheat oven to 150 degrees F (65 degrees C).

4. 4

   Stir flour into skillet drippings.

5. 5

   Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce.

6. 6

   Add cream.

7. 7

   Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick.

8. 8

   Stir in mustard and heat through.

9. 9

   Pour mustard sauce over chicken breasts.

10. 10

    Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.