How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken di Roma?

You need 6 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce, 1/2 cup whipping cream, and more.

Is Chicken di Roma suitable as meat & poultry?

Yes, Chicken di Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken di Roma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken di Roma Recipe

Name: Chicken di Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce; 1/2 cup whipping cream; 4-1/2 cups penne pasta, uncooked; 1/4 cup each chopped fresh basil and parsley, divided

Try this homemade Chicken di Roma recipe the whole family will love. Made with extra virgin olive oil, chicken breasts, Red Pepper and whipping cream. E…

This Chicken di Roma relies on simple, everyday ingredients such as extra virgin olive oil, whipping cream and penne pasta, uncooked. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. extra virgin olive oil
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
1/2 cup whipping cream
4-1/2 cups penne pasta, uncooked
1/4 cup each chopped fresh basil and parsley, divided

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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