Chicken di Roma

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add chicken; cook 6 to 8 min.

3. 3

   or until done, stirring frequently.

4. 4

   Stir in pasta sauce and cream; simmer on medium-low heat 10 min.

5. 5

   or until thickened, stirring frequently.

6. 6

   Meanwhile, cook pasta as directed on package, omitting salt.

7. 7

   Reserve 1 Tbsp.

8. 8

   parsley; stir basil and remaining parsley into pasta sauce mixture.

9. 9

   Drain pasta.

10. 10

    Serve topped with pasta sauce mixture and reserved parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.