Chicken Davinci Recipe

Name: Chicken Davinci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person); 3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person); 3 to 4 mushrooms, sliced or quartered; 2 to 3 fresh scallions, chopped; 1 tsp. chopped fresh garlic; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 to 1/4 c. Marsala wine; 1/2 to 1/4 c. chicken bouillon; 1 tsp. Worcestershire sauce; 1 c. flour, seasoned with salt and pepper; 4 oz. any type pasta (per person); 1/4 c. olive oil

Servings: persons

4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person)
3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person)
3 to 4 mushrooms, sliced or quartered
2 to 3 fresh scallions, chopped
1 tsp. chopped fresh garlic
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/2 to 1/4 c. Marsala wine
1/2 to 1/4 c. chicken bouillon
1 tsp. Worcestershire sauce
1 c. flour, seasoned with salt and pepper
4 oz. any type pasta (per person)
1/4 c. olive oil

1
Dredge chicken and sausage in flour and shake off any excess. In a large frying pan, heat oil until hot but not smoking.
2
Add in chicken and sausage and brown on each side for about 2 minutes. Carefully add Marsala (it will flame up if using gas, keep face clear) and cook about 1 minute.
3
Add mushrooms, scallions, garlic and spices and cook 1 more minute.
4
Add chicken stock and Worcestershire and reduce heat, simmering for 3 to 4 minutes more. While chicken is cooking, prepare pasta as desired and hold warm until chicken is almost done.
5
Plate pasta leaving a nest in the middle and spoon chicken over.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 oz. boneless, skinless chicken breasts, cut in 1-oz. cubes (per person), 3 to 4 oz. mild Italian sausage link, cut into 1-oz. slices (per person), 3 to 4 mushrooms, sliced or quartered, 2 to 3 fresh scallions, chopped, and more.

Yes, Chicken Davinci falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Davinci

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