Lonnie`s Jambalya Recipe Recipe

Name: Lonnie`s Jambalya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Rotisserie Chicken or chicken breasts shredded; 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces; 2 Green Bell pepper; 5 celery stalks diced; 1 large Sweet onion diced; 2 (15 oz) cans of Diced Tomatoes; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp minced garlic; 3 tbsp Old Bay Seasoning or cajun seasoning; 1 tbsp paprika; 2 dash hot sauce; 3 cup uncooked white rice; 1 salt and pepper to taste; 10 cup chicken stock

Servings: persons

1/2 Rotisserie Chicken or chicken breasts shredded
2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
2 Green Bell pepper
5 celery stalks diced
1 large Sweet onion diced
2 (15 oz) cans of Diced Tomatoes
2 tbsp olive oil
2 tbsp butter
2 tbsp minced garlic
3 tbsp Old Bay Seasoning or cajun seasoning
1 tbsp paprika
2 dash hot sauce
3 cup uncooked white rice
1 salt and pepper to taste
10 cup chicken stock

1
Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2
Heat oil & butter in a large pot over medium high heat.
3
Saute sausage until lightly browned, about 8 minutes.
4
Remove sausage and drain
5
Add onion, bell pepper, celery and garlic and sautAS until translucent.
6
Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
7
Add old bay seasoning, hot sauce, salt and pepper
8
Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
9
Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
10
45 minutes before you plan to eat, cook the rice as directed on the package.
11
Serve Jambalya over rice
12
Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

1711

kcal

Calories

Fat

127

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 Rotisserie Chicken or chicken breasts shredded, 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces, 2 Green Bell pepper, 5 celery stalks diced, and more.

Yes, Lonnie`s Jambalya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lonnie`s Jambalya Recipe

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