How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets with Spring Onions and Cream?

You need 8 ingredients. The key ingredients include: 4 lamb loin chops (good quality), 1/4 cup cream, 1 tbsp. tsp. brandy, 2 tsp. brandy, and more.

Is Lamb Cutlets with Spring Onions and Cream suitable as meat & poultry?

Yes, Lamb Cutlets with Spring Onions and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets with Spring Onions and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets with Spring Onions and Cream Recipe

Name: Lamb Cutlets with Spring Onions and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb loin chops (good quality); 1/4 cup cream; 1 tbsp. tsp. brandy; 2 tsp. brandy; 1 tsp. garlic, chopped and pressed; 1 lg. spring onion; Olive oil; 1 splash lemon juice

Lamb Cutlets with Spring Onions and Cream – a delicious recipe with loin chops, cream, brandy, brandy, garlic, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb loin chops (good quality)
1/4 cup cream
1 tbsp. tsp. brandy
2 tsp. brandy
1 tsp. garlic, chopped and pressed
1 lg. spring onion
Olive oil
1 splash lemon juice

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Lamb Cutlets with Spring Onions and Cream

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