Baked Pork Chops And Apple Casserole Recipe

1. 1

   Saute/fry the onion in the butter/margerine till the onions are soft and semi transluent.

2. 2

   Remove and save them for later.

3. 3

   Brown the chops in the butter/magerine mix; season w/ the salt and pepper.

4. 4

   Put the chops in a baking pan and add in the apples and add in the water.

5. 5

   Then add in the brown sugar or possibly maple syrup, dry mustard, and the onions.

6. 6

   Gently swirl the last ingredients thru-out the water.

7. 7

   Cover w/ tin foil and bake for 1 hour; then remove the cover and brown for 15 more mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.