How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Apple Casserole Recipe?

You need 9 ingredients. The key ingredients include: 6 x pork chops, about 1 inch thick, 1 sm onion, coursely minced, 1 tsp salt, 1/8 tsp pepper, and more.

Is Baked Pork Chops And Apple Casserole Recipe suitable as meat & poultry?

Yes, Baked Pork Chops And Apple Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Apple Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Apple Casserole Recipe

Name: Baked Pork Chops And Apple Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x pork chops, about 1 inch thick; 1 sm onion, coursely minced; 1 tsp salt; 1/8 tsp pepper; 2 Tbsp. butter or possibly margerine; 3 x apples, peeled, sliced, cored; 1 c. water; 3 Tbsp. brown sugar (maple syrup may be substituted about 1/3 c.); 1/2 tsp mustard

Try this homemade Baked Pork Chops And Apple Casserole recipe the whole family will love. Made with pork chops, onion, salt and pepper. Easy step-by-ste…

This Baked Pork Chops And Apple Casserole relies on simple, everyday ingredients such as sm onion, coursely minced, salt, pepper and butter or possibly margerine. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 x pork chops, about 1 inch thick
1 sm onion, coursely minced
1 tsp salt
1/8 tsp pepper
2 Tbsp. butter or possibly margerine
3 x apples, peeled, sliced, cored
1 c. water
3 Tbsp. brown sugar (maple syrup may be substituted about 1/3 c.)
1/2 tsp mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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