Chicken Dauphinoise Recipe

Name: Chicken Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g leeks; 280 g small potatoes; 1 tablespoon olive oil; 1 garlic clove, peeled and chopped; 200 g cream cheese with garlic and herbs; 125 ml white wine; 175 ml chicken stock; 2 teaspoons cornflour; 4 chicken breasts, skinned and boned; 2 tablespoons butter, melted; salt and pepper; 2 tablespoons chopped fresh parsley, to garnish

Servings: persons

675 g leeks
280 g small potatoes
1 tablespoon olive oil
1 garlic clove, peeled and chopped
200 g cream cheese with garlic and herbs
125 ml white wine
175 ml chicken stock
2 teaspoons cornflour
4 chicken breasts, skinned and boned
2 tablespoons butter, melted
salt and pepper
2 tablespoons chopped fresh parsley, to garnish

1
You will need: a large shallow baking dish about 3 pint capacity for this dish.
2
Preheat the oven to 180 degrees C / 350 degrees F / Gas 4. Clean and thickly slice the leeks.
3
Slice the potatoes as thinly as possible.
4
Heat the olive oil in a frying pan over a medium heat, cook the leeks and garlic for 3-4 minutes until beginning to soften. Remove from the heat and put the leeks and garlic in the baking dish.
5
Place the cheese, wine, stock, and cornflour in a blender and process until smooth.
6
Arrange the chicken pieces on top of the leeks, season well and then pour over the sauce.
7
Layer the potatoes on top, season, and brush the potatoes very thoroughly with the melted butter.
8
Cook in the preheated oven for about 1 - 1 1/2 hours until the potatoes are well cooked and brown. Serve at once with the parsley scattered over.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 675 g leeks, 280 g small potatoes, 1 tablespoon olive oil, 1 garlic clove, peeled and chopped, and more.

Yes, Chicken Dauphinoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dauphinoise

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