How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Stuffing ?

You need 14 ingredients. The key ingredients include: 1 Loaf Rhodes White or Wheat Bread Dough, baked and cubed, 1 pound ground sausage, 1 medium yellow onion, chopped, 2-3 celery ribs, chopped, and more.

Is Savory Sausage Stuffing suitable as meat & poultry?

Yes, Savory Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Stuffing Recipe

Name: Savory Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf Rhodes White or Wheat Bread Dough, baked and cubed; 1 pound ground sausage; 1 medium yellow onion, chopped; 2-3 celery ribs, chopped; 1 cup sliced fresh mushrooms; 1 cup grated carrots; 1/2 cup slivered almonds, toasted; 1/2 cup chicken broth; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 1 egg, beaten; 2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

Savory Sausage Stuffing

Eats Now Editorial Team · 350 kcal · Meat & Poultry

Savory Sausage Stuffing – a delicious recipe with Bread, ground sausage, yellow onion, celery, mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions