California Backyard Ribs

1. 1

   Place ribs racks in shallow pan, cover with beer, add tyme and rosemery sprigs cover and refrigorae 4 hours. Save the rosemary & tyme sprigs.

2. 2

   In large pot combine mustard, ginger, vinegar, catsup, molasses, olive oil, salt and pepper simmer slow for about 20 min stir often. this will be your sauce.

3. 3

   remove ribs from beer and place them on a medium heat grill. cook 15 min each side or until done baisting every 5 min with sauce.Do not let ribs flame up. In the last 10 min of grilling place the rosemery and tyme sprigs in a bundle from your marinade on the grill and cover and grill. as they have soaked in beer they will not flame but they will smolder and smoke adding a wonderful flavor to your ribs.

No additional tips available.