Rainbow Stuffed Peppers

1. 1

   1. Preheat oven to 400 degrees. Halve peppers lengthwise, carefully removing as little as possible of the stem ends, seeds and veins. Rinse and dry.

2. 2

   2. Cut turkey in rectangles about 1-inch by 2-inches. Cut brie in 2-inch lengths, about l/4 inch thick, to make 30.

3. 3

   3. Place one slice turkey and one chunk brie in each pepper.

4. 4

   Top with 3 or more capers and place in two large, lightly oiled pie pans, so peppers support each other.

5. 5

   4. Bake until cheese melts, about 10 minutes. Serve hot.

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