Chicken Cutlets With Romesco And Serrano Cracklin'S Recipe

Name: Chicken Cutlets With Romesco And Serrano Cracklin'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from baguette with crust, divided; 1 cup drained roasted red bell peppers from jar; 1/4 cup sliced almonds, toasted; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons Sherry wine vinegar, divided; 1 large garlic clove, peeled; 3/4 teaspoon paprika; 1/3 cup chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves; 4 large chicken cutlets; 2 ounces thinly sliced Serrano ham or prosciutto, chopped; 6 cups torn butter lettuce

Servings: persons

1 1/2 cups fresh breadcrumbs made from baguette with crust, divided
1 cup drained roasted red bell peppers from jar
1/4 cup sliced almonds, toasted
5 tablespoons extra-virgin olive oil, divided
2 tablespoons Sherry wine vinegar, divided
1 large garlic clove, peeled
3/4 teaspoon paprika
1/3 cup chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves
4 large chicken cutlets
2 ounces thinly sliced Serrano ham or prosciutto, chopped
6 cups torn butter lettuce

1
Blend 1/2 cup breadcrumbs, peppers, nuts, 2 tablespoons oil, 1 tablespoon vinegar, garlic, and paprika in processor. Season romesco with salt and pepper.
2
Mix 1 cup crumbs and chopped parsley in pie dish. Sprinkle chicken with salt and pepper; coat with crumbs. Heat large nonstick skillet over medium heat. Add ham; sauteuntil crisp, 5 minutes. Transfer to bowl. Heat 2 tablespoons oil in same skillet over medium heat. Add chicken; saute until cooked through, 4 to 5 minutes per side. Divide chicken among plates.
3
Whisk 1 tablespoon oil and 1 tablespoon vinegar in large bowl; season with salt and pepper. Add lettuce and parsley leaves; toss. Mound salad alongside chicken. Top with romesco. Sprinkle ham over.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs made from baguette with crust, divided, 1 cup drained roasted red bell peppers from jar, 1/4 cup sliced almonds, toasted, 5 tablespoons extra-virgin olive oil, divided, and more.

Yes, Chicken Cutlets With Romesco And Serrano Cracklin'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Romesco And Serrano Cracklin'S

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