Beef & Bacon With Mushrooms Recipe

Name: Beef & Bacon With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chuck steaks, diced into 1 inch cubes; 3 tablespoons oil; 1 large onion, chopped; 2 slices bacon, chopped; 250 g mushrooms, sliced; 1 (440 g) can cream of mushroom soup; 1 cup water or 1 cup white wine; black pepper; 2 tablespoons tomato paste; 3/4 cup sour cream; chopped fresh parsley

Servings: persons

750 g chuck steaks, diced into 1 inch cubes
3 tablespoons oil
1 large onion, chopped
2 slices bacon, chopped
250 g mushrooms, sliced
1 (440 g) can cream of mushroom soup
1 cup water or 1 cup white wine
black pepper
2 tablespoons tomato paste
3/4 cup sour cream
chopped fresh parsley

1
Brown the steak in the oil, in batches.
2
Remove.
3
Fry the onion and bacon until the onion is transparent.
4
Add the mushrooms to the pan and cook'til they are softened.
5
Return the meat and any juices to the pan, add the soup, water or wine, tomato paste and a generous amount of black pepper.
6
Transfer to an ovenproof casserole and bake in a moderate oven for about 2 hours.
7
Stir in the sour cream just before serving, and scatter over plenty of parsley to finish.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g chuck steaks, diced into 1 inch cubes, 3 tablespoons oil, 1 large onion, chopped, 2 slices bacon, chopped, and more.

Yes, Beef & Bacon With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bacon With Mushrooms

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