Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/4 cup sriracha sauce; 1 tablespoon olive oil; 1 cup onion, diced; 1 teaspoon garlic, minced; 3/4 cup carrot, grated; pepper, to taste; kosher salt, to taste; 2 1/2 teaspoons Worcestershire sauce; 1/4 cup spinach or 1/4 cup kale, chopped; 1 cup breadcrumbs; 1/3 cup milk; 1 egg; 1 egg white; 1 lb ground turkey

Servings: persons

3/4 cup ketchup
1/4 cup sriracha sauce
1 tablespoon olive oil
1 cup onion, diced
1 teaspoon garlic, minced
3/4 cup carrot, grated
pepper, to taste
kosher salt, to taste
2 1/2 teaspoons Worcestershire sauce
1/4 cup spinach or 1/4 cup kale, chopped
1 cup breadcrumbs
1/3 cup milk
1 egg
1 egg white
1 lb ground turkey

1
Preheat the oven to 400 degrees.
2
In a small bowl, combine the ketchup, sriracha and 1 t. of the Worcestershire sauce. Set aside.
3
Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the spinach, pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and saute just long enough to wilt spinach then transfer the mixture into a large bowl.
4
Pour the breadcrumbs and milk into the bowl.
5
Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything together until well combined (I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
6
Pour 1/2 C.-3/4°C of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve along side the meatloaf.
7
Bake 50-55 minutes.
8
Slice and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup ketchup, 1/4 cup sriracha sauce, 1 tablespoon olive oil, 1 cup onion, diced, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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