Chicken Cutlets With Fresh Raspberries Recipe

Name: Chicken Cutlets With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; fresh ground black pepper, to taste; salt, to taste; 1/2 tablespoon butter; 1/2 tablespoon oil; 1/4 cup dry white wine; 2 tablespoons raspberry vinegar or 2 tablespoons champagne vinegar; 1 cup fresh raspberry; lemon zest; fresh Italian parsley

Servings: persons

4 boneless skinless chicken breasts
fresh ground black pepper, to taste
salt, to taste
1/2 tablespoon butter
1/2 tablespoon oil
1/4 cup dry white wine
2 tablespoons raspberry vinegar or 2 tablespoons champagne vinegar
1 cup fresh raspberry
lemon zest
fresh Italian parsley

1
["Place the chicken between two pieces of parchment paper and pound to about 1/2"" thickness. Pound all the pieces to uniform thickness. Season chicken with salt and pepper.", "Warm the butter in a large non-stick frying pan over medium heat. Cook until {{lightly}} browned and nutty but NOT burnt. Add the oil to the pan and heat.", "Add the chicken breasts and cook for about 5-6 minutes on each side or until browned.", "Remove the chicken to a platter and keep warm.", "Add the white wine, and vinegar to the pan. Using a spatula, scrape up the brown bits (fond) from the bottom of the pan. Place the raspberries in the pan and raise the heat to high. Cook mixture until sauce is reduced and has thickened slightly.", "Pour the sauce over the warmed chicken and serve immediately.", "Garnish with lemon zest and fresh parsley."]

195

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, fresh ground black pepper, to taste, salt, to taste, 1/2 tablespoon butter, and more.

Yes, Chicken Cutlets With Fresh Raspberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Fresh Raspberries

How did you like this recipe?

Frequently Asked Questions