Mama Zuquinis Skillet Chicken

1. 1

   Heat oil in large, nonstick skillet over medium-high heat.

2. 2

   Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.

3. 3

   Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.

4. 4

   Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.

5. 5

   Prepare pasta according to package directions.

6. 6

   Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.