Don't Throw Out the Outer Leaves of Lettuce!! An Easy Lettuce Dish in 3 Minutes

1. 1

   Slice the garlic about 1 mm thick.

2. 2

   Cut the bacon into large pieces.

3. 3

   Shred the lettuce with your hands.

4. 4

   (I forgot to do that for the lettuce in the photo...)

5. 5

   Heat olive oil in a pan and saute the garlic until golden brown.

6. 6

   Add bacon.

7. 7

   Saute the bacon until it's making cracking and spitting sounds.

8. 8

   (When you add the lettuce, it will stop spitting, but be careful not to burn yourself.)

9. 9

   Add lettuce, and season with salt and pepper immediately.

10. 10

    Turn off the heat right away and serve.

11. 11

    (Be a bit generous with the pepper and it should be just right.)

* Per serving · 4 servings · Values may vary.

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