Chicken Cutlets Topped With Blue Cheese Recipe

Name: Chicken Cutlets Topped With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts. About 6 ounces each.; 1/4 tsp salt, to salt each chicken breast; 2 egg whites; 1 tbsp warm water; 3/4 cup panko bread crumbs; 1/3 cup yellow corn meal; 2 tbsp dried onion flakes; 1 tbsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 2 tbsp salted butter; 3 tbsp olive oil; 4 oz crumbled blue cheese

Servings: persons

4 boneless, skinless chicken breasts. About 6 ounces each.
1/4 tsp salt, to salt each chicken breast
2 egg whites
1 tbsp warm water
3/4 cup panko bread crumbs
1/3 cup yellow corn meal
2 tbsp dried onion flakes
1 tbsp dried parsley
1/2 tsp garlic powder
1/4 tsp ground black pepper
2 tbsp salted butter
3 tbsp olive oil
4 oz crumbled blue cheese

1
Take salt and sprinkle equal amounts over both sides of chicken breasts.
2
Beat egg whites with water until they appear foamy.
3
In a large bowl, add all the coating ingredients and mix well.
4
Dip each side of chicken into the egg whites.
5
Let excess drip off.
6
Then dredge into the coating ingredients.
7
Place prepared chicken on a plate and start your pan.
8
Set up your deep sided frying pan.
9
Heat pan over medium heat until pan gets hot.
10
Add oil then butter and wait until butter melts to add chicken.
11
Cook chicken about four- five minutes each side until a nice golden brown color.
12
Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast.
13
Let rest for 3 minutes before serving.
14
Recipe by taylor68too.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts. About 6 ounces each., 1/4 tsp salt, to salt each chicken breast, 2 egg whites, 1 tbsp warm water, and more.

Yes, Chicken Cutlets Topped With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets Topped With Blue Cheese

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