Chicken Curry With Moringa Recipe

Name: Chicken Curry With Moringa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion strips; 2 teaspoons ginger strips; 2 teaspoons chopped garlic; 1/4 cup coconut oil; 1/2 pound chicken cut into strips; 2-3 teaspoons yellow curry powder; 2 teaspoons fish sauce; 1-2 teaspoons sea salt; 1/4 teaspoon white peper; 1 cup heavy coconut milk divided in half; 1 1/2 cups diced potatoes; 1 cup diced carrots; 1/2 cup water; 1/4 cup red pepper cut into strips; 1 cup fresh moringa leaves - green tea powder can be substituted; 1/2 teaspoon cayenne pepper

Servings: persons

1/4 cup onion strips
2 teaspoons ginger strips
2 teaspoons chopped garlic
1/4 cup coconut oil
1/2 pound chicken cut into strips
2-3 teaspoons yellow curry powder
2 teaspoons fish sauce
1-2 teaspoons sea salt
1/4 teaspoon white peper
1 cup heavy coconut milk divided in half
1 1/2 cups diced potatoes
1 cup diced carrots
1/2 cup water
1/4 cup red pepper cut into strips
1 cup fresh moringa leaves - green tea powder can be substituted
1/2 teaspoon cayenne pepper

1
In a heavy, enamel-coated pot, saute the onion, ginger, and garlic in coconut oil for 3-4 minutes.
2
Add the chicken strips and cook another 5 minutes
3
Add the curry powder and cook for 1 minute. Then add the fish sauce, salt, and pepper.
4
Add 1/2 cup of the coconut milk and bring to a boil.
5
Add the potatoes and carrots and boil for 15 minutes or until they are soft and cooked through, stirring frequently. Add 1/2 cup water if the curry is too thick.
6
Add the red peppers and remaining coconut milk. Boil for 5 minutes.
7
Remove from the heat and add the moringa and cayenne pepper (if using).

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup onion strips, 2 teaspoons ginger strips, 2 teaspoons chopped garlic, 1/4 cup coconut oil, and more.

Yes, Chicken Curry With Moringa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Moringa

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