Chicken Curry With Moringa Recipe

Name: Chicken Curry With Moringa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion strips; 2 teaspoons ginger strips; 2 teaspoons chopped garlic; 1/4 cup coconut oil; 1/2 pound chicken cut into strips; 2-3 teaspoons yellow curry powder; 2 teaspoons fish sauce; 1-2 teaspoons sea salt; 1/4 teaspoon white peper; 1 cup heavy coconut milk divided in half; 1 1/2 cups diced potatoes; 1 cup diced carrots; 1/2 cup water; 1/4 cup red pepper cut into strips; 1 cup fresh moringa leaves - green tea powder can be substituted; 1/2 teaspoon cayenne pepper

Servings: persons

1/4 cup onion strips
2 teaspoons ginger strips
2 teaspoons chopped garlic
1/4 cup coconut oil
1/2 pound chicken cut into strips
2-3 teaspoons yellow curry powder
2 teaspoons fish sauce
1-2 teaspoons sea salt
1/4 teaspoon white peper
1 cup heavy coconut milk divided in half
1 1/2 cups diced potatoes
1 cup diced carrots
1/2 cup water
1/4 cup red pepper cut into strips
1 cup fresh moringa leaves - green tea powder can be substituted
1/2 teaspoon cayenne pepper

1
In a heavy, enamel-coated pot, saute the onion, ginger, and garlic in coconut oil for 3-4 minutes.
2
Add the chicken strips and cook another 5 minutes
3
Add the curry powder and cook for 1 minute. Then add the fish sauce, salt, and pepper.
4
Add 1/2 cup of the coconut milk and bring to a boil.
5
Add the potatoes and carrots and boil for 15 minutes or until they are soft and cooked through, stirring frequently. Add 1/2 cup water if the curry is too thick.
6
Add the red peppers and remaining coconut milk. Boil for 5 minutes.
7
Remove from the heat and add the moringa and cayenne pepper (if using).

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup onion strips, 2 teaspoons ginger strips, 2 teaspoons chopped garlic, 1/4 cup coconut oil, and more.

Yes, Chicken Curry With Moringa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry With Moringa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions