How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Yogurt Curry(Microwave) ?

You need 7 ingredients. The key ingredients include: 1 onion, 1/2 Tbsp. grated fresh ginger root or 1/4 tsp. curry (add more if you like it spicier), 1/4 tsp. cumin, generous pinches salt and pepper, and more.

Is Chicken With Yogurt Curry(Microwave) suitable as meat & poultry?

Yes, Chicken With Yogurt Curry(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Yogurt Curry(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt Curry(Microwave) Recipe

Name: Chicken With Yogurt Curry(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/2 Tbsp. grated fresh ginger root or 1/4 tsp. curry (add more if you like it spicier); 1/4 tsp. cumin; generous pinches salt and pepper; 4 chicken breasts, skinned and boned; 1/2 c. plain, nonfat yogurt; toasted almonds, coconut or slivered apricots (optional)

Try this homemade Chicken With Yogurt Curry(Microwave) recipe the whole family will love. Made with onion, ginger root, cumin and generous pinches salt.…

This Chicken With Yogurt Curry(Microwave) relies on simple, everyday ingredients such as onion, cumin and plain, nonfat yogurt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion
1/2 Tbsp. grated fresh ginger root or 1/4 tsp. curry (add more if you like it spicier)
1/4 tsp. cumin
generous pinches salt and pepper
4 chicken breasts, skinned and boned
1/2 c. plain, nonfat yogurt
toasted almonds, coconut or slivered apricots (optional)

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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