How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 8 ingredients. The key ingredients include: 2 lb. lean beef, chopped in small cubes, 2 lb. lean pork, chopped in small cubes, 1/2 c. celery, chopped, 2 onions, chopped, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, chopped in small cubes; 2 lb. lean pork, chopped in small cubes; 1/2 c. celery, chopped; 2 onions, chopped; 2 cans chow mein vegetables; 1 can bean sprouts; salt and pepper to taste; 2 Tbsp. thick soy sauce or bead molasses

Chop Suey – a delicious recipe with lean beef, lean pork, celery, onions, mein vegetables, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef, chopped in small cubes
2 lb. lean pork, chopped in small cubes
1/2 c. celery, chopped
2 onions, chopped
2 cans chow mein vegetables
1 can bean sprouts
salt and pepper to taste
2 Tbsp. thick soy sauce or bead molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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