How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. venison steak, sliced, 1/4 c. flour, 1/4 c. butter, 1 can mushrooms, sliced and drained, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steak, sliced; 1/4 c. flour; 1/4 c. butter; 1 can mushrooms, sliced and drained; 1/2 c. chopped onions; 1 can beef broth; 1 c. sour cream; chow mein noodles

Venison Stroganoff – a delicious recipe with venison steak, flour, butter, mushrooms, onions, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison steak, sliced
1/4 c. flour
1/4 c. butter
1 can mushrooms, sliced and drained
1/2 c. chopped onions
1 can beef broth
1 c. sour cream
chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Stroganoff

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