Chicken Curry(Recipe From India)

Name: Chicken Curry(Recipe From India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. butter; 1/3 c. flour; 2 c. chicken broth; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; salt; pepper; 4 tsp. curry powder; 4 c. diced chicken; 5 c. hot, cooked rice

Eats Now Editorial Team · 1882 kcal · Meat & Poultry

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Chicken Curry(Recipe From India) – a delicious recipe with onion, celery, butter, flour, chicken broth, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1/3 c. flour
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
salt
pepper
4 tsp. curry powder
4 c. diced chicken
5 c. hot, cooked rice

1
Brown onion and celery in butter.
2
Add flour and blend.
3
Add chicken broth; cook until thick, stirring constantly.
4
Add tomato juice, Worcestershire sauce, seasonings and chicken.
5
Heat thoroughly.
6
Serve over the cooked rice.

1882

kcal

Calories

Fat

258

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter, 1/3 c. flour, and more.

Yes, Chicken Curry(Recipe From India) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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