New-Potato Goo Lai Recipe

Name: New-Potato Goo Lai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red-bliss potatoes, peeled and coarsely grated; 1 teaspoon salt, plus more to taste; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 2 shallots, peeled and thinly sliced; 2 cloves garlic, peeled and minced; 1 large egg, lightly beaten; 2 scallions, thinly sliced; 1/2 cup chicken stock; 1/2 cup chives chopped into 1-inch lengths; Freshly ground black pepper to taste

Servings: persons

1 1/2 pounds red-bliss potatoes, peeled and coarsely grated
1 teaspoon salt, plus more to taste
1/2 cup all-purpose flour
2 tablespoons olive oil
2 shallots, peeled and thinly sliced
2 cloves garlic, peeled and minced
1 large egg, lightly beaten
2 scallions, thinly sliced
1/2 cup chicken stock
1/2 cup chives chopped into 1-inch lengths
Freshly ground black pepper to taste

1
Place the potatoes in a strainer and rinse under cold water.
2
Sprinkle with the salt, mix well and let stand for 20 minutes.
3
Using your hands, squeeze the excess liquid from the potatoes and lay them on a sheet pan covered with paper towels.
4
Use a fork to separate the strands.
5
Sift the flour over the potatoes and toss to coat completely.
6
Fill the bottom of a steamer with water to almost touch the rack and bring to a boil.
7
Cover the rack with cheesecloth, spread the potatoes on top of it and steam them until they are tender but not mushy, 5 to 7 minutes.
8
Transfer the potatoes to a sheet pan and use a fork to separate the strands.
9
Heat the oil in a large skillet set over medium heat.
10
Add the shallots and garlic and cook for about 2 minutes.
11
Add the egg and cook, stirring, until the egg is set.
12
Add the scallions and stir for 1 minute.
13
Add the potatoes and stock and toss to combine.
14
Cover the skillet and cook until the potatoes are heated through, about 5 minutes.
15
Remove from the heat and stir in the chives.
16
Season to taste with salt and pepper.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red-bliss potatoes, peeled and coarsely grated, 1 teaspoon salt, plus more to taste, 1/2 cup all-purpose flour, 2 tablespoons olive oil, and more.

Yes, New-Potato Goo Lai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New-Potato Goo Lai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions