Cuban Hamburger

1. 1

   ["Heat oven to 200.", "Pour oil into a 4-qt.", "saucepan until it reaches a depth of 2""; heat over medium-high heat until a deep-fry thermometer registers 330.", "Meanwhile, working over a large bowl, grate potato using the large-holed side of a box grater.", "Soak grated potatoes in water for 1 minute and drain.", "Spread potatoes on a kitchen towel and pat dry.", "Working in batches, fry potatoes until golden brown, about 2 minutes.", "Using a slotted spoon, transfer potatoes to paper towels and season lightly with salt; set aside.", "In the bowl of a food processor, combine the ground beef, chorizo, crushed crackers, onions, paprika, garlic, salt, and pepper; process until mixture forms a ball around the blade.", "Transfer meat mixture to a bowl and cover with plastic wrap; refrigerate for 30 minutes.", "Form meat into 6 thin patties.", "Heat a 12"" cast-iron skillet over medium heat; add the patties and cook, flipping once, until browned and cooked through, 56 minutes.", "Transfer burger patties to a plate.", "Spread some ketchup on the bottom half of each bun and top with a burger patty and a mound of the fried potatoes."]

* Per serving · 4 servings · Values may vary.