Chicken Curry (Filipino Style) Recipe

Name: Chicken Curry (Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram chicken cut into serving pieces; 2 medium potato chopped; 4 cloves garlic minced; 1 onion medium, chopped; 1 green bell pepper small, cut into cubes; 2 cups coconut milk or 1 can coconut creme; 2 tablespoons curry powder; 3 small carrots chopped; 1/2 teaspoon salt; 1/8 teaspoon msg or vetsin; 1/4 teaspoon blackpepper; 2 tablespoons oil

Servings: persons

1/2 kilogram chicken cut into serving pieces
2 medium potato chopped
4 cloves garlic minced
1 onion medium, chopped
1 green bell pepper small, cut into cubes
2 cups coconut milk or 1 can coconut creme
2 tablespoons curry powder
3 small carrots chopped
1/2 teaspoon salt
1/8 teaspoon msg or vetsin
1/4 teaspoon blackpepper
2 tablespoons oil

1
In a large pan, saute the garlic and onion. Add the chicken pieces and cook for 2-3 minutes, stirring continuously.
2
Add the salt, MSG, black ground pepper then mix, add curry powder (stir).
3
Add the first cup of coconut milk, stir, and cook for a minute until chicken is partly cook.
4
Add the potatoes, carrots and green bell pepper, 2nd cup of coconut milk and bring to a boil, then turn the heat down to simmer for 10-15 minutes or until the potatoes are tender.
5
Serve hot with rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kilogram chicken cut into serving pieces, 2 medium potato chopped, 4 cloves garlic minced, 1 onion medium, chopped, and more.

Yes, Chicken Curry (Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Filipino Style)

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