How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry (Filipino Style)?

You need 12 ingredients. The key ingredients include: 1/2 kilogram chicken cut into serving pieces, 2 medium potato chopped, 4 cloves garlic minced, 1 onion medium, chopped, and more.

Is Chicken Curry (Filipino Style) suitable as meat & poultry?

Yes, Chicken Curry (Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry (Filipino Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Filipino Style) Recipe

Name: Chicken Curry (Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram chicken cut into serving pieces; 2 medium potato chopped; 4 cloves garlic minced; 1 onion medium, chopped; 1 green bell pepper small, cut into cubes; 2 cups coconut milk or 1 can coconut creme; 2 tablespoons curry powder; 3 small carrots chopped; 1/2 teaspoon salt; 1/8 teaspoon msg or vetsin; 1/4 teaspoon blackpepper; 2 tablespoons oil

Try this homemade Chicken Curry (Filipino Style) recipe the whole family will love. Made with kilogram chicken, garlic, onion and green bell pepper. Eas…

This Chicken Curry (Filipino Style) relies on simple, everyday ingredients such as medium potato chopped, garlic minced, onion medium, chopped and curry powder. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry (Filipino Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions