Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; ⅛ teaspoon pepper; 1 tablespoon soy sauce; ½ teaspoon brown sugar; 2 pork loin chops, bonless 1-inch-thick; 1 tablespoon ketchup; ½ teaspoon white vinegar; 1 tablespoon white sugar; 1 red onion; 1 (12 ounce) can pineapple chunks; 1 green pepper; 1 red pepper; 1 tablespoon canola oil

Servings: persons

1 tablespoon dry sherry
⅛ teaspoon pepper
1 tablespoon soy sauce
½ teaspoon brown sugar
2 pork loin chops, bonless 1-inch-thick
1 tablespoon ketchup
½ teaspoon white vinegar
1 tablespoon white sugar
1 red onion
1 (12 ounce) can pineapple chunks
1 green pepper
1 red pepper
1 tablespoon canola oil

1
Mix together the first four ingredients to make the marinade.
2
Trim fat off chops and cut into 1-inch cubes.
3
Mix with marinade, cover and refrigerate for about 1 hour.
4
Drain pineapple, reserving 3 tablespoons of the juice.
5
To make the sauce, mix together the ketchup, soya, vinegar, pineapple juice and white sugar in a bowl.
6
Coarsely chop onion into 1-inch pieces.
7
Seed and chop peppers into 1-inch cubes or slightly larger.
8
Heat oil in pan on medium-high heat.
9
Add onion and stir-fry for about a minute.
10
Add peppers and stir fry until it begins to brown.
11
Remove from pan and set aside.
12
Add drained pineapple to pan and cook until it starts to carmelize.
13
Once slightly browned, set aside with vegetables.
14
Add a tablespoon of oil and heat pan until hot.
15
Add pork, leaving space between the pieces so that they brown.
16
Let cook undisturbed for about 1 to 2 minutes or until browned and then turn the pieces.
17
Continue to cook until the second side browns, then return the vegetables to the pan.
18
Add the sauce and cook for about 2 minutes, stiring constantly.
19
Serve over rice.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon dry sherry, ⅛ teaspoon pepper, 1 tablespoon soy sauce, ½ teaspoon brown sugar, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

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