O'papa Meatloaf Recipe

Name: O'papa Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 medium onion, chopped; 4 ounces pimiento, chopped; 2 garlic cloves, crushed; ¾ cup oatmeal; ¼ cup ketchup; 2 eggs; 1 ½ teaspoons italian seasoning; ¼ teaspoon black pepper; 1 12 ounces Lipton Onion Soup Mix, 1 envelop; 10 12 ounces tomato soup; 1 tablespoon Worcestershire sauce; ½ teaspoon dried thyme; 1 teaspoon dried basil; ½ cup crushed pineapple

Servings: persons

2 lbs lean ground beef
1 medium onion, chopped
4 ounces pimiento, chopped
2 garlic cloves, crushed
¾ cup oatmeal
¼ cup ketchup
2 eggs
1 ½ teaspoons italian seasoning
¼ teaspoon black pepper
1 12 ounces Lipton Onion Soup Mix, 1 envelop
10 12 ounces tomato soup
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme
1 teaspoon dried basil
½ cup crushed pineapple

1
Preheat oven 350F degrees.
2
In large bowl combine all meat loaf ingredients mix well.
3
Press mixture into loaf pan.
4
Bake for 35; drain of fat.
5
Combine tomato soup and next 4 ingredients.
6
Mix well.
7
Pour topping over meat loaf.
8
Bake 35-45 minutes til meat is no longer pink inside.
9
Let stand 10 minutes before slicing.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 medium onion, chopped, 4 ounces pimiento, chopped, 2 garlic cloves, crushed, and more.

Yes, O'papa Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

O'papa Meatloaf

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