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1
Preheat oven to 350
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2
Chop onion and bell pepper and olives.
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3
Set aside.
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4
In a skillet on medium heat add ground turkey, onion and bell pepper.
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5
Cook until no longer pink.
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6
Drain.
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7
Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild.
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8
Add more sauce if the mixture is too thick to get your desired thickness.
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9
If you like more heat like I do you can add more of the hot sauce.
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10
If you like it more mild use less of the hot sauce and more mild sauce.
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11
You can adjust it to your liking.
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12
Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla.
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13
Sprinkle cheese on top and add olives if using them.
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14
Add a drizzle of either mild or hot sauce on top of the meat mixture.
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15
Roll tortillas and place seam side down in a greased baking dish.
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16
Do the same for the rest.
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17
When pan is full, pour enchilada sauce over the top and sprinkle with cheese
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18
Bake for about 30 mins.
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19
Let cool for 5 mins.
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20
Serve and enjoy!
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21
This makes a lot of meat mixture.
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22
I could only make so many in this pan.
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23
If you have any left over just store in an air tight container and freeze for next time.
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24
To reheat pour meat into a hot pan on medium heat and start with steps 5-7.
