How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 onion, chopped, 2 tsp. curry powder, 3 c. chopped, cooked chicken, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 onion, chopped; 2 tsp. curry powder; 3 c. chopped, cooked chicken; 1 can cream of chicken soup; 1 c. warm milk; cooked rice

Chicken Curry – a delicious recipe with butter, onion, curry powder, chicken, cream of chicken soup, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
1 onion, chopped
2 tsp. curry powder
3 c. chopped, cooked chicken
1 can cream of chicken soup
1 c. warm milk
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry

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