How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks?

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 pounds lamb shanks, 1 tablespoon shortening, 1 medium onion, chopped, 1/2 cup chopped celery, and more.

Is Braised Lamb Shanks suitable as meat & poultry?

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds lamb shanks; 1 tablespoon shortening; 1 medium onion, chopped; 1/2 cup chopped celery; 1/2 cup catsup; 1/2 cup water; 1 clove garlic, minced; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Braised Lamb Shanks

Eats Now Editorial Team · 162 kcal · Meat & Poultry

Braised Lamb Shanks – a delicious recipe with lamb shanks, shortening, onion, celery, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shanks

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