Marion Harland'S Fricassee Recipe

Name: Marion Harland'S Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, cut into strips; 1 small onion, sliced; 1 1/2 cups water; 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned; 1/2 teaspoon salt; 1/2 to 3/4 teaspoon ground allspice; 1/2 to 3/4 teaspoon ground cloves; 3/4 cup all-purpose flour; 1/2 cup dry sherry; 1 tablespoon catsup; 1 teaspoon chopped fresh parsley; Hot cooked rice (optional)

Servings: persons

1/4 pound salt pork, cut into strips
1 small onion, sliced
1 1/2 cups water
1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
1/2 teaspoon salt
1/2 to 3/4 teaspoon ground allspice
1/2 to 3/4 teaspoon ground cloves
3/4 cup all-purpose flour
1/2 cup dry sherry
1 tablespoon catsup
1 teaspoon chopped fresh parsley
Hot cooked rice (optional)

1
Cook salt pork in a small skillet until crisp; drain on paper towels. Chop finely and set aside, reserving drippings in skillet.
2
Saute onion in drippings 3 to 5 minutes. Combine salt pork, onion, water, chicken, salt, allspice, and cloves in a Dutch oven. Cover and simmer 30 minutes or until chicken is tender. Remove chicken from juices, and keep warm.
3
Place flour in a small skillet; cook over medium heat, stirring frequently, until browned. Stir in sherry, catsup, and parsley; add to pan juices, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Strain gravy to remove salt pork and onions.
4
Return chicken and gravy to Dutch oven, and heat thoroughly. Serve over hot cooked rice, if desired.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound salt pork, cut into strips, 1 small onion, sliced, 1 1/2 cups water, 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned, and more.

Yes, Marion Harland'S Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marion Harland'S Fricassee

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