Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. cooking oil; 1/3 c. flour; 2 c. chicken broth; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; 1 tsp. curry powder; 4 c. diced chicken; 4 c. hot cooked rice; salt and pepper to taste

Eats Now Editorial Team · 1691 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with onion, celery, cooking oil, flour, chicken broth, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. cooking oil
1/3 c. flour
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 c. diced chicken
4 c. hot cooked rice
salt and pepper to taste

1
Lightly brown onions and celery in hot oil; add flour and blend.
2
Add broth and cook until thick, stirring constantly.
3
Add tomato juice, seasoning and chicken.
4
Heat thoroughly and serve over rice.

1691

kcal

Calories

Fat

211

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. cooking oil, 1/3 c. flour, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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