Chicken Aioli

Name: Chicken Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken:; 4 garlic cloves, chopped; 2 T olive oil; 2 T soy sauce; 1 t lemon juice; 1 t ground ginger; 1 t cardamom pods (about 16); 1 t finely grated orange zest; 1 star anise; 1/2 t cinnamon; 1/2 t black pepper; 1 pinch ground cloves; 2 1/2 lb chicken wings (or thighs); For the aioli:; 4 garlic cloves, chopped; 1/2 t coarse sea salt; 1 egg yolk; 1 cup olive oil; lemon juice to taste

Eats Now Editorial Team · 1874 kcal · Meat & Poultry

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Chicken Aioli – a delicious recipe with chicken, garlic, olive oil, T, lemon juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For the chicken:
4 garlic cloves, chopped
2 T olive oil
2 T soy sauce
1 t lemon juice
1 t ground ginger
1 t cardamom pods (about 16)
1 t finely grated orange zest
1 star anise
1/2 t cinnamon
1/2 t black pepper
1 pinch ground cloves
2 1/2 lb chicken wings (or thighs)
For the aioli:
4 garlic cloves, chopped
1/2 t coarse sea salt
1 egg yolk
1 cup olive oil
lemon juice to taste

1
Coarsely chop chicken marinade ingredients together in pestle or blender, to rough puree. Marinate chicken in this for 6 hours or overnight in refrigerator. Broil wings (I baked chicken thighs in covered pan) and then serve with aioli.

1874

kcal

Calories

125

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the chicken:, 4 garlic cloves, chopped, 2 T olive oil, 2 T soy sauce, and more.

Yes, Chicken Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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