How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Aioli ?

You need 19 ingredients. The key ingredients include: For the chicken:, 4 garlic cloves, chopped, 2 T olive oil, 2 T soy sauce, and more.

Is Chicken Aioli suitable as meat & poultry?

Yes, Chicken Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Aioli Recipe

Name: Chicken Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken:; 4 garlic cloves, chopped; 2 T olive oil; 2 T soy sauce; 1 t lemon juice; 1 t ground ginger; 1 t cardamom pods (about 16); 1 t finely grated orange zest; 1 star anise; 1/2 t cinnamon; 1/2 t black pepper; 1 pinch ground cloves; 2 1/2 lb chicken wings (or thighs); For the aioli:; 4 garlic cloves, chopped; 1/2 t coarse sea salt; 1 egg yolk; 1 cup olive oil; lemon juice to taste

Try this homemade Chicken Aioli recipe the whole family will love. Made with chicken, garlic, olive oil and T. Easy step-by-step instructions included.

This Chicken Aioli relies on simple, everyday ingredients such as for the chicken:, garlic cloves, chopped, t olive oil and t soy sauce. It comes together quickly and makes 4 servings, at about 1874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1874

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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