Pollo Alla Cacciatora

1. 1

   Cut chicken into small pieces and season with salt and black pepper. Heat the oil in a roasting tray, add the chicken pieces and brown both sides, pour off most of the fat,leaving a small amount, add peeled and finely chopped onion, crushed garlic and the mushrooms cut into quarters,

2. 2

   cook until tender, add the wine and vinegar, boil until reduced by half,

3. 3

   add water and chopped tomatoes, basil, rosemary, and olives, salt and ground black pepper, continue to cook in a moderate oven for about 1 hour.

4. 4

   Arrange chicken pieces on a serving dish and keep warm. Bring the sauce to the boil,

5. 5

   reduce by half and pour over the chicken and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.