How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltimbocca ?

You need 7 ingredients. The key ingredients include: 4 veal scallops, 2 tbsp. lemon juice, salt and pepper, 1 tbsp.chopped fresh sage leaves, and more.

Is Saltimbocca suitable as meat & poultry?

Yes, Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saltimbocca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltimbocca Recipe

Name: Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallops; 2 tbsp. lemon juice; salt and pepper; 1 tbsp.chopped fresh sage leaves; 4 slices prosciutto; 2 oz. butter; 3 tbsp. dry white wine

Saltimbocca – a delicious recipe with veal scallops, lemon juice, salt, sage, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal scallops
2 tbsp. lemon juice
salt and pepper
1 tbsp.chopped fresh sage leaves
4 slices prosciutto
2 oz. butter
3 tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saltimbocca

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