Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. oil; 3/4 cube oleo; 4 medium onions, chopped; 1 green pepper, chopped; 9 garlic cloves, chopped; handful of celery leaves, chopped; 10 dried chili peppers, crushed; 1 1/2 tsp. cumin seed, crushed; 4 tsp. curry powder; 1/4 tsp. ginger; 1/4 tsp. cayenne; 1/4 tsp. thyme; 1 1/2 tsp. oregano; 2/3 can tomato sauce

Eats Now Editorial Team · Meat & Poultry

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Chicken Curry – a delicious recipe with oil, oleo, onions, green pepper, garlic, handful of celery leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
3/4 cube oleo
4 medium onions, chopped
1 green pepper, chopped
9 garlic cloves, chopped
handful of celery leaves, chopped
10 dried chili peppers, crushed
1 1/2 tsp. cumin seed, crushed
4 tsp. curry powder
1/4 tsp. ginger
1/4 tsp. cayenne
1/4 tsp. thyme
1 1/2 tsp. oregano
2/3 can tomato sauce

1
Fry on medium-high heat the oil, all spices and celery leaves until absorbed by oil and not powder.
2
Add tomato sauce and cook until thick.
3
Skin and cup up chicken and put in large pot. Add sauce to chicken and simmer 20 to 25 minutes.
4
Add water to not quite halfway to the top of chicken.
5
Cover and simmer until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 3/4 cube oleo, 4 medium onions, chopped, 1 green pepper, chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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