Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 1/4 c. butter; 1 c. finely chopped onion; 1 tsp. Accent; 2 tsp. salt; 1/4 c. ketchup or 2 Tbsp. tomato paste; 2 c. boiling water; 2 Tbsp. cornstarch; 1 Tbsp. curry powder; 1/4 c. cold water

Eats Now Editorial Team · 1236 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken, butter, onion, Accent, salt, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken
1/4 c. butter
1 c. finely chopped onion
1 tsp. Accent
2 tsp. salt
1/4 c. ketchup or 2 Tbsp. tomato paste
2 c. boiling water
2 Tbsp. cornstarch
1 Tbsp. curry powder
1/4 c. cold water

1
Singe, wash, dry and cut up chicken.
2
Brown it in heated butter or oleo.
3
Mix in onion, Accent, salt, ketchup or tomato paste and boiling water.
4
Cover and simmer 25 minutes.
5
Lift out chicken. Combine cornstarch, curry powder and cold water; stir into gravy. Cook, stirring constantly, until smoothly thickened.
6
Return chicken pieces to gravy.
7
Cover pan and simmer 15 minutes longer. Serve over rice.

1236

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken, 1/4 c. butter, 1 c. finely chopped onion, 1 tsp. Accent, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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