Hoisin Chicken Stir Fry Recipe

Name: Hoisin Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. broccoli, cut in pcs; 2 med. onions, minced; 1 green or possibly red pepper, coarsely minced; 2 (4 ounce.) cans whole mushrooms liquid removed, or possibly fresh mushrooms washed, squeezed,; and sliced; 3 lbs. chicken breasts; 1/2 c. cornstarch; 2 teaspoon grated ginger root (optional); 1 to 2 garlic cloves, chopped; 1 c. water; 1 tbsp. cornstarch; 3 teaspoon dry sherry; 3 teaspoon cider vinegar; 3 teaspoon hoisin sauce; 4 teaspoon soy sauce; 2 teaspoon instant chicken bouillon granules; 4 to 5 dry red peppers (optional if desired spicy food); Oil; rice

Servings: persons

3 ounce. broccoli, cut in pcs
2 med. onions, minced
1 green or possibly red pepper, coarsely minced
2 (4 ounce.) cans whole mushrooms liquid removed, or possibly fresh mushrooms washed, squeezed,
and sliced
3 lbs. chicken breasts
1/2 c. cornstarch
2 teaspoon grated ginger root (optional)
1 to 2 garlic cloves, chopped
1 c. water
1 tbsp. cornstarch
3 teaspoon dry sherry
3 teaspoon cider vinegar
3 teaspoon hoisin sauce
4 teaspoon soy sauce
2 teaspoon instant chicken bouillon granules
4 to 5 dry red peppers (optional if desired spicy food)
Oil
rice

1
Wash chicken and cut into bite size pcs.
2
Coat chicken pcs with cornstarch.
3
Heat oil in wok over high heat (375 degrees).
4
Add in chicken, cook completely till golden (about 5 min).
5
Drain on paper towel.
6
Stir fry ginger and/or possibly garlic (1 minute).
7
Add in onion and stir fry 1 min.
8
Add in broccoli, pepper, and mushrooms.
9
Stir fry (2 min).
10
Combine water and remaining ingredients.
11
Add in to vegetable mix.
12
Add in chicken.
13
Cook and stir fry till liquid boils and becomes translucent/soft.
14
Remove warm peppers.
15
Serve over rice.

814

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounce. broccoli, cut in pcs, 2 med. onions, minced, 1 green or possibly red pepper, coarsely minced, 2 (4 ounce.) cans whole mushrooms liquid removed, or possibly fresh mushrooms washed, squeezed,, and more.

Yes, Hoisin Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!