Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown rice; ¼ cup olive oil; 1 cup onion, chopped; 3 cups cooked chicken, chopped; 1 tablespoon flour; 1 tablespoon curry powder; ½ cup water; ¼ cup lemon juice; 1 cup tomato sauce; 2 garlic cloves, crushed

Eats Now Editorial Team · 1223 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with brown rice, olive oil, onion, chicken, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cooked brown rice
¼ cup olive oil
1 cup onion, chopped
3 cups cooked chicken, chopped
1 tablespoon flour
1 tablespoon curry powder
½ cup water
¼ cup lemon juice
1 cup tomato sauce
2 garlic cloves, crushed

1
Cook onion in oil until tender.
2
Add chicken .
3
Saute briefly.
4
In separate bowl mix flour, curry powder.
5
Slowly stir in water and lemon juice to make paste.
6
Add tomato sauce and garlic and pour mixture over chicken mixture.
7
Mix.
8
Place over top of the brown rice.

1223

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked brown rice, ¼ cup olive oil, 1 cup onion, chopped, 3 cups cooked chicken, chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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