How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey On Horseback With Blueberry Chutney ?

You need 1 ingredient. The key ingredients include: ["1 head garlic, unpeeled, top cut off and discarded", "2 tbsp extra virgin olive oil", "1 tsp kosher salt", "1/2 tsp freshly ground black pepper", "2 tsp chopped fresh thyme", "2 tsp fresh lemon zest", "2 tbsp extra virgin olive oil", "2 1/2 lbs skinless, boneless turkey breast, cut into 2"" by 5"" logs", "10 slices applewood smoked bacon, thin cut", "1 1/2 tsp each, kosher salt and freshly ground black pepper", "Vegetable oil for greasing grill rack", "For Blueberry Chutney:", "4 cups fresh blueberries", "1/3 cup + 1 tbsp light brown sugar", "1/2 cup 1015 onion, finely chopped (can substitute Walla Walla or other sweet onion)", "1/2 cup dried cranberries", "1/4 cup pear vinegar", "3 cloves garlic, minced", "3 tsp freshly grated ginger", "1/2 tsp cinnamon", "A pinch of nutmeg and cloves", "1/2 tsp crushed red pepper"].

Is Turkey On Horseback With Blueberry Chutney suitable as meat & poultry?

Yes, Turkey On Horseback With Blueberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey On Horseback With Blueberry Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey On Horseback With Blueberry Chutney Recipe

Name: Turkey On Horseback With Blueberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 head garlic, unpeeled, top cut off and discarded", "2 tbsp extra virgin olive oil", "1 tsp kosher salt", "1/2 tsp freshly ground black pepper", "2 tsp chopped fresh thyme", "2 tsp fresh lemon z…

Try this homemade Turkey On Horseback With Blueberry Chutney recipe the whole family will love. Made with garlic, extra virgin olive oil, kosher salt an…

This Turkey On Horseback With Blueberry Chutney is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 head garlic, unpeeled, top cut off and discarded", "2 tbsp extra virgin olive oil", "1 tsp kosher salt", "1/2 tsp freshly ground black pepper", "2 tsp chopped fresh thyme", "2 tsp fresh lemon zest", "2 tbsp extra virgin olive oil", "2 1/2 lbs skinless, boneless turkey breast, cut into 2"" by 5"" logs", "10 slices applewood smoked bacon, thin cut", "1 1/2 tsp each, kosher salt and freshly ground black pepper", "Vegetable oil for greasing grill rack", "For Blueberry Chutney:", "4 cups fresh blueberries", "1/3 cup + 1 tbsp light brown sugar", "1/2 cup 1015 onion, finely chopped (can substitute Walla Walla or other sweet onion)", "1/2 cup dried cranberries", "1/4 cup pear vinegar", "3 cloves garlic, minced", "3 tsp freshly grated ginger", "1/2 tsp cinnamon", "A pinch of nutmeg and cloves", "1/2 tsp crushed red pepper"]

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Servings
4 servings
Category
Meat & Poultry

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