How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Bon Chicken ?

You need 12 ingredients. The key ingredients include: 2 lbs skinless, boneless chicken breasts, 2 bunches green onions, chopped, 1 TBS minced ginger, 1 TBS minced garlic, and more.

Is Bon Bon Chicken suitable as meat & poultry?

Yes, Bon Bon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bon Bon Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Bon Chicken Recipe

Name: Bon Bon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless, boneless chicken breasts; 2 bunches green onions, chopped; 1 TBS minced ginger; 1 TBS minced garlic; 1/2 TBS red pepper oil; 1/2 TBS salt; 4 TBS sesame seed paste, Asian*; 4 TBS soy sauce; 1-1/2 TBS brown vinegar*; 4 TBS brown sugar; 2 TBS sesame oil; *found in Asian market

Try this homemade Bon Bon Chicken recipe the whole family will love. Made with skinless, green onions, ginger and garlic. Easy step-by-step instructions…

This Bon Bon Chicken relies on simple, everyday ingredients such as tbs minced ginger, tbs minced garlic, tbs red pepper oil and tbs salt. It comes together quickly and makes 4 servings, at about 1908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1908

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bon Bon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions