How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces, 1/2 teaspoon salt, 2 cups green bell pepper strips (about 1 large), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 teaspoon salt; 2 cups green bell pepper strips (about 1 large); 2 tablespoons fresh lime juice; 2 tablespoons less-sodium soy sauce; 2 tablespoons red curry paste; 1 teaspoon sugar; 1 (14-ounce) can light coconut milk; 3 cups hot cooked long-grain rice; Lime wedges (optional)

Chicken Curry

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with canola oil, skinless, salt, green bell pepper, lime juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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