Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 Onion [diced]; 1 pound Chicken Breasts; 2 teaspoons Garlic [minced]; 2 teaspoons Ginger [grated]; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 teaspoon Coriander; 1/2 teaspoon Cumin; 1 can Tomatoes [15 oz crushed]; 3/4 cup Chicken Broth; 1/4 cup Heavy Cream; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1/4 cup Cilantro [chopped]; 4 slices Flat Bread; 4 scoops Basmati Rice [cooked]; 1 Lemon [cur into wedges]

Servings: persons

2 tablespoons Olive Oil
1 Onion [diced]
1 pound Chicken Breasts
2 teaspoons Garlic [minced]
2 teaspoons Ginger [grated]
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Coriander
1/2 teaspoon Cumin
1 can Tomatoes [15 oz crushed]
3/4 cup Chicken Broth
1/4 cup Heavy Cream
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Cilantro [chopped]
4 slices Flat Bread
4 scoops Basmati Rice [cooked]
1 Lemon [cur into wedges]

1
1. In a large pot over medium-high heat, heat oil. Add onion and cook until softened and lightly golden, 5 to 7 minutes. Add chicken and sear until golden on all sides, 5 minutes more. Stir in garlic and ginger and cook until fragrant, 2 minutes more.
2
2. Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.
3
3. Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.
4
4. Garnish with cilantro and serve over rice or with naan, with lemon wedges for squeezing

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 Onion [diced], 1 pound Chicken Breasts, 2 teaspoons Garlic [minced], and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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