How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fouja Djedhad?

You need 12 ingredients. The key ingredients include: 3 lb. lean lamb, 2 1/2 oz. butter, 1 large onion, finely chopped, 2 Tbsp. flour, and more.

Is Fouja Djedhad suitable as meat & poultry?

Yes, Fouja Djedhad falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fouja Djedhad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fouja Djedhad Recipe

Name: Fouja Djedhad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean lamb; 2 1/2 oz. butter; 1 large onion, finely chopped; 2 Tbsp. flour; 2 Tbsp. water; 1/4 to 1/2 tsp. saffron; 1 small stick cinnamon; 1 Tbsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 Tbsp. grated orange rind; 1/2 lb. large prunes

Try this homemade Fouja Djedhad recipe the whole family will love. Made with lean lamb, butter, onion and flour. Easy step-by-step instructions included.

This Fouja Djedhad relies on simple, everyday ingredients such as lean lamb, butter, large onion, finely chopped and flour. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fouja Djedhad

Tips for the best results

Variations & substitutions

My Personal Notes

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