How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Turkey Casserole?

You need 8 ingredients. The key ingredients include: 1 c. Minute rice, 2 Tbsp. onion, minced, 1 pkg. frozen peas, 2 c. diced turkey, and more.

Is Cheddar Turkey Casserole suitable as meat & poultry?

Yes, Cheddar Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Turkey Casserole Recipe

Name: Cheddar Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 2 Tbsp. onion, minced; 1 pkg. frozen peas; 2 c. diced turkey; 1 can cheese soup; 1 c. milk; 1 c. cheese crackers, finely crushed; 3 Tbsp. butter or margarine

Cheddar Turkey Casserole – a delicious recipe with rice, onion, frozen peas, turkey, cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Minute rice
2 Tbsp. onion, minced
1 pkg. frozen peas
2 c. diced turkey
1 can cheese soup
1 c. milk
1 c. cheese crackers, finely crushed
3 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Turkey Casserole

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