Chinese Wings Recipe

Name: Chinese Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; 1/2 c. soy sauce; 2 Tbsp. honey; 3 garlic cloves, crushed; 1/4 c. sherry; 1/3 c. ketchup; 3 Tbsp. peanut butter; 1/3 c. granulated sugar; 1/2 tsp. Chinese Five Spice powder; additional honey

Servings: persons

3 lb. chicken wings
1/2 c. soy sauce
2 Tbsp. honey
3 garlic cloves, crushed
1/4 c. sherry
1/3 c. ketchup
3 Tbsp. peanut butter
1/3 c. granulated sugar
1/2 tsp. Chinese Five Spice powder
additional honey

1
Cut off wing tips and discard.
2
Cut each wing into 2 sections.
3
In a shallow glass or ceramic bowl, combine all ingredients, except chicken.
4
Add chicken wings and marinate several hours or overnight, turning occasionally.
5
Remove wings from marinade (reserve marinade) and place in single layer in shallow baking dish.
6
Cook in 325u00b0 oven for about 15 minutes. Cook wings an additional 15 minutes, basting with marinade and turn them over.
7
Cook 10 to 15 minutes more.
8
Baste with honey just before removing from oven.

876

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken wings, 1/2 c. soy sauce, 2 Tbsp. honey, 3 garlic cloves, crushed, and more.

Yes, Chinese Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Wings

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