Chicken Curry

1. 1

   Heat the oil in a large frypan over medium-high heat. Add the onion and cook, stirring, for 3 minutes, or until the onion is soft.

2. 2

   Add the curry paste and cook for 1 minute. Add the coconut milk to the pan and let it simmer for 5 minutes.

3. 3

   Add the chicken, capsicum and greens and let the curry simmer for 5 minutes, or until the chicken is cooked. Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.