Chicken Curry Recipe

Name: Chicken Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken, cut into pieces; 6 tablespoons butter; 1 large onion, sliced; 1 tablespoon ginger-garlic paste; 2 teaspoons garam masala; 1 1/2 teaspoons red chili powder; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon red pepper (more to taste); 1 bay leaf; 2 black cardamom pods; 1 cup plain yogurt; 1/2 cup coconut milk; 1 (8 ounce) can tomato sauce

Servings: persons

1 chicken, cut into pieces
6 tablespoons butter
1 large onion, sliced
1 tablespoon ginger-garlic paste
2 teaspoons garam masala
1 1/2 teaspoons red chili powder
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon red pepper (more to taste)
1 bay leaf
2 black cardamom pods
1 cup plain yogurt
1/2 cup coconut milk
1 (8 ounce) can tomato sauce

1
Melt butter in large pot over med flame.
2
add in sliced onions and fry 3-5 min, until very soft.
3
add garlic/ginger paste and fry an additional minute.
4
add in all the spices and fry for 3 minute.
5
add the chicken pieces and stir and fry for 5-7 minute.
6
add yogurt, coconut milk, and tomato sauce
7
cover and simmer 45 min- 1 hour, until chicken is cooked through.
8
Serve with rice and naan for a real treat.
9
enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 chicken, cut into pieces, 6 tablespoons butter, 1 large onion, sliced, 1 tablespoon ginger-garlic paste, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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