How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Curry Beef?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds beef chuck roast, cut into 2-inch pieces, Salt, 2 large onions, each cut into 8 wedges, and more.

Is Coconut-Curry Beef suitable as meat & poultry?

Yes, Coconut-Curry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut-Curry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Curry Beef Recipe

Name: Coconut-Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck roast, cut into 2-inch pieces; Salt; 2 large onions, each cut into 8 wedges; 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 1 12-oz. can light coconut milk; 2 tablespoons packed light brown sugar; 1 tablespoon curry powder; 1 teaspoon cayenne; 1 pint cherry tomatoes

Coconut-Curry Beef

Eats Now Editorial Team · 712 kcal · Meat & Poultry

Coconut-Curry Beef – a delicious recipe with vegetable oil, beef chuck roast, Salt, onions, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut-Curry Beef

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